SNACKS
6
Pickles (VE, GF, DF)
tequila pickled seasonal vegetables
6
6
Chicharron (GF, DF)
pork rind crisps w/ tortilla chilli salt
6
14
Totopos + Guac (VE, GF, DF)
tortilla crisps w/ guacamole + salsa
14
STARTERS
8
Corn Cob (V, VEO, GF)
grilled corn w/ chipotle mayo, ricotta salata + spice mix
8
14
Fritters (V)
corn fritters w/ lemon + lime mayo
14
16
Queso Quesadilla (V)
flour tortilla w/ cheese + chilli
16
14
Ceviche (GFO, DF)
market fish w/ pico de gallo, avocado + saladas
14
17
Prawns (GFO, DF)
whole fried school prawns w/ lemon + lime mayo
17
16
Clams (GF)
cooked w/ chorizo, beer broth, beer, salsa + tortilla crisps
16
16
Pollo Mexicano
chicken wings w/ chipotle mayo + pickles
16
TACOS!
Tacos come in pairs or trios (mix em up if you want!). 15 for 2 // 21 for 3.
Pumpkin (VE, GF, DF)
w/ red cabbage, ricotta salata, + chipotle
Grilled Zucchini
w/ pico de gallo, slaw, tomatillo salsa + charred corn
Eggplant Milanesa (V)
w/ chipotle mayo, ricotta salata + red cabbage
Baja
crumbed market fish w/ slaw, grapefruit + lime mayo
Chicken Tinga (GF, DF)
w/ chipotle sauce, guac, pickled onion + ricotta salata
Pork Carnita (GF, DF)
w/ pineapple, verde picado, salsa verde + pickled onion
Beef Carnita (GF, DF)
w/ mole, peanuts + pickled onion
MAINS
22
Classic Burrito (VEO, DFO, GFO)
Pumpkin, chicken, beef or pork w/ beans, rice, cabbage, salsa, mayo + guac served in a flour tortilla & side salad
22
22
Chimichunga (V)
Pumpkin, chicken, beef or pork - fried burrito w/ mozzerella, salsa, beans, sour cream, cheese sauce + side salad
22
26
Californian (VEO, DFO)
Pumpkin, chicken, beef or pork - same as classic but filled w/ fries + fries on the side
26
24
Nachos Borrachos (GF)
mixed meats, sour cream, cheese sauce, guac, ricotta salata, pickled jalapenos + chicharron
24
28
Mole Poblano (GF/DF)
Mexico's unoffical 'national dish'. Slow cooked lamb with over 20 ingredient chocolate mole. served with smoked peppers and corn tortillas.
28
25
Pollo Adobo (GF)
A dish blending indigenous and colonial influences. Chicken served with a mole rich with chillis of ancho and gaujillo, seasonal veg salsa and corn tortillas.
25
SIDES
$8
Chips (V, VEO, GF, DF)
fries w/ chipotle mayo
$8
$6
Slaw (VE, GF)
w/ pico de gallo
$6
$5
Rice (VE, GF, DF)
steamed rice
$5
$5
Salsas (VE, GF, DF)
Mix of our house salsas
$5